Our menu

Raw fish

• Tuna tartare flavored with citrus fruits with flaked almonds € 19

  Tartara di tonno agli agrumi con scaglie di mandorle

  Allergens: 2Fish, 6Tree nuts, 8Sulphites, 13Soy

• Tartare catch of the day with fresh aromatic smoke € 21

  Tartara di pescato del giorno con fumo aromatico fresco

  Allergens: 2Fish

• Tartare catch of the day with fresh aromatic smoke € 25

  Tartara di scampi e fragole

  Allergens: 2Fish

• Carpaccio of red shrimp from Mazara € 21

  Carpaccio di gambero rosso di Mazara

  Allergens: 4Crustaceans, 8Sulphites, 9Celery

• Small “from Goro” oysters (6 Pieces, for oysters extra € 3.00 for piece) € 18

  Ostriche mignon di “Goro” (6 Pezzi, Per ostriche extra € 3,00 al pezzo)

  Subject to availability Allergens: 2Fish, 3Molluscs

• Oysters with Sichuan pepper and garum (6 Pieces, for oysters extra € 4.00 for piece) € 24

  Ostriche fine de claire, Bretagna / Normandia (6 Pezzi, Per ostriche extra € 4,00 al pezzo)

  Allergens: 2Fish, 3Molluscs

• Japanese Umami Oysters (6 Pieces, for oysters extra € 4.50 for piece) € 27

  Ostriche Umami giapponesi (6 Pezzi, Per ostriche extra € 4,50 al pezzo)

  Subject to availability Allergens: 2Fish, 3Molluscs

• Raw sea mantis shrimp by the piece € 3.50

  Cicale sgusciate crude al pezzo

• Raw gray prawns by the piece € 3.50

  Gambero nostrale crudo al pezzo (Mazzancolla)

• Raw Mediterranean red shrimp by the piece € 7

  Gambero rosso mediterraneo crudo al pezzo

• Raw medium-sized scampi per piece € 5

  Scampo medio crudo al pezzo (Pezzatura 8-12)

• Large-sized raw scampi per piece € 7

  Scampo grande crudo al pezzo (Pezzatura 4-7)

• Percebes / Barnacles (Crustaceans typical of the Galician cliffs blanched in sea water) € 30

  Percebes (Scottati in acqua di mare)

• Large freshly dish of raw fish € 35

  Gran piatto di crudo

  By reservation only Allergens: 2Fish, 3Molluscs, 4Crustaceans, 8Sulphites, 9Celery

• Whole fish sashimi, carpaccio on its bone € 37

  Sashimi di pesce intero carpacciato sulla sua lisca

  By reservation only Allergens: 2Fish, 3Molluscs, 4Crustaceans, 8Sulphites, 9Celery

• Triumph of raw fish for two € 70

  Trionfo di crudo per due

  By reservation only Allergens: 2Fish, 3Molluscs, 4Crustaceans, 8Sulphites, 9Celery

Fish served raw has been blast-chilled beforehand in accordance with EC Reg. 853/2004.

Seafood starters

• Steamed mussels seasoned with freshly ground black pepper and parsley € 9

  Impepata di Cozze

  Allergens: 3Molluscs

• Warm squid salad with glasswort (seaweed) € 10

  Scottata di totani con salicornia

  Allergens: 2Fish, 3Molluscs

• Crispy cuttlefish julienne on leek and potato cream with almonds € 11

  Julienne di seppia croccante su crema di porro e patate con scaglie di mandorle

  Allergens: 3Molluscs, 6Tree nuts, 9Celery

• Small stewed cuttlefish € 11

  Seppioline incacciuccate

  Allergens: 1Gluten, 2Fish, 3Molluscs, 9Celery

• Large prawns in kataifi crust on cream of chickpea € 13

  Gamberoni in crosta kataifi su passatina di ceci

  Allergens: 1Gluten, 4Crustaceans, 8Sulphites, 10Peanuts

• Whiskey & soy marinated salmon with avocado and toasted sesame € 14

  Rosette di salmone marinato whisky & soy con avocado e sesamo tostato

  Allergens: 2Fish, 12Sesame

• Warm exotic seafood salad (Clams, mussels, shrimps, squid, octopus, mango and papaya) € 15

  Insalata di mare esotica calda

  Allergens: 2Fish, 3Molluscs, 4Crustaceans, 8Sulphites

• Home selection of sea appetizers (For 1 person) € 19

  Gli assaggi delle Repubbliche Marinare (Per 1 persona)

  Allergens: 1Gluten, 2Fish, 3Molluscs, 4Crustaceans, 5Milk, 7Eggs, 8Sulphites, 9Celery, 10Peanuts, 13Soy

Starters from the land

• Bruschetta with fresh tomatoes € 8

  Bruschette al pomodoro fresco

  Allergens: 1Gluten

• Grilled Tomino cheese on bread and tomato porridge soup € 9

  Pappa al pomodoro con tomino grigliato

  Allergens: 1Gluten, 5Milk

• Caprese salad € 9

  Caprese

  Allergens: 5Milk

• Small eggplant pie with cheese fondue € 10

  Tortino di parmigiana con fonduta di pecorino

  Allergens: 1Gluten, 5Milk, 9Celery, 10Peanuts

• Tuscan ham and crostini (With chicken liver pate) € 11

  Prosciutto e crostini toscani di fegatini

  Typical dish Allergens: 1Gluten, 9Celery

• Mixed cutting board of cured meats and cheeses € 13

  Tagliere misto

  Typical dish Allergens: 1Gluten, 5Milk, 7Eggs, 9Celery

• Beef tartare with egg yolk, truffle and mustard € 22

  Battuta di manzo, con tuorlo d’uovo, tartufo e senape

  Allergens: 6Tree nuts, 7Eggs, 11Mustard

• Bites Kobe Wagyu A5 on Salt Plate (80g) € 30

  Bocconcini di Wagyu Kobe A5 su piastra di sale calda (80g)

Seafood pasta and risotto

• Spaghettata on board (mixed seafood in tomato sauce) € 12

  Spaghettata di bordo (La nostra versione degli spaghetti allo scoglio)

  Typical dish Allergens: 1Gluten, 2Fish, 3Molluscs, 4Crustaceans, 7Eggs, 8Sulphites, 9Celery

• Fresh pasta with anchovy sauce “Garum” bottarga, and lime € 12

  Rigatoni freschi, colatura di alici di “Cetara” bottarga di muggine, e lime

  Allergens: 1Gluten, 2Fish, 7Eggs

• Risotto shrimp, orange and stracchino cheese € 13

  Risotto all’arancia con gamberi e stracchino

  Allergens: 4Crustaceans, 5Milk, 8Sulphites

• Spaghetti with clams € 14

  Spaghetti alle vongole

  Allergens: 1Gluten, 2Fish, 3Molluscs, 7Eggs

• Ravioli stuffed with scampi lemon-flavored € 15

  Scrigni ripieni agli scampi al profumo di limone

  Allergens: 1Gluten, 2Fish, 3Molluscs, 4Crustaceans, 5Milk, 7Eggs, 8Sulphites

• Spaghetti of the house with lobster (Min x 2 people) (€ 20 per person) € 42

  Chitarra all’astice (Min x 2 persone) (€ 20 a persona)

  Allergens: 1Gluten, 4Crustaceans, 7Eggs, 8Sulphites

• Spaghetti with sea urchins and lime € 21

  Spaghetti alla polpa di riccio e lime

  Allergens: 1Gluten, 2Fish

• The bacon meets the scallop in risotto with whisky peat, with a glass of Talisker € 23

  Il guanciale incontra la capasanta nel risotto al whisky di torba Accompagnato da un bicchiere di whisky Talisker

  Dish For Whisky Lovers Allergens: 2Fish, 3Molluscs

Pasta from the land

• Fresh pasta with mixed cherry tomatoes from our garden € 9

  Pasta fresca con i pomodorini misti del nostro orto

  Allergens: 1Gluten, 5Milk, 7Eggs, 9Celery

• Fresh pasta with ragù Bolognese € 10

  Rigatoni al ragù

  Allergens: 1Gluten, 7Eggs, 9Celery

• Tagliatelle with wild boar sauce € 11

  Pappardelle al ragù di cinghiale

  Typical dish Allergens: 1Gluten, 7Eggs, 9Celery

• Pici with black garlic, burrata cheese and salted anchovies € 14

  Pici all’aglio nero fermentato con burrata affumicata e acciughe salate

  Allergens: 1Gluten, 2Fish, 5Milk

• Fresh pasta, cheese and pepper whipped in a wheel of cheese € 14

  La Cacio & Pepe in “forma” mantecata al tavolo

  Allergens: 1Gluten, 5Milk, 7Eggs

• Fresh spaghetti with truffle, cheese and egg yolk € 17

  Chitarra al tartufo nero cacio e tuorlo

  Typical dish Allergens: 1Gluten, 5Milk, 7Eggs

Fish main courses

• Grilled squid on rocket salad € 16

  “I cipressi che a Bólgheri alti e schietti van…..” così i cipressi di totani alla griglia

  Allergens: 1Gluten, 2Fish

• Mixed fried fish (squid and shrimp) with fried vegetables in tempura € 17

  Frittura di totani e gamberi con verdure in tempura (In olio di arachide)

  Allergens: 1Gluten, 2Fish, 4Crustaceans, 8Sulphites, 9Celery, 10Peanuts

• Salmon in crust of hazelnuts with Sarawak pepper on potato parmantier € 18

  Salmone in crosta di nocciole e pepe sarawak su parmantier di patate

  Allergens: 2Fish, 5Milk, 10Peanuts

• Fresh sea bream fillet in a potato crust € 19

  Filetto d’Orata fresca in crosta di patate

  Allergens: 2Fish

• Grilled fresh tuna with sesame and orange sauce € 19

  Tagliata di tonno con salsa all’arancia

  Allergens: 2Fish, 12Sesame

• Grilled mixed fish and crustaceans with black mayonnaise € 28

  Grigliata di pesce e crostacei misti con maionese nera

  Allergens: 1Gluten, 2Fish, 3Molluscs, 4Crustaceans, 7Eggs, 8Sulphites

• Fresh fish oven baked with prosecco wine, onions and olives (medium €27-32 for person) € 6

  Pesce fresco al prosecco con cipolla e olive (L’ETTO 100g) (for100g)

  Allergens: 2Fish

• Fresh catch sea bass in salt crusty aromatized citrus fruit baked in the oven (medium for 2 person € 55- 65) € 6

  Spigola fresca al sale e agrumi (X 2 PERS.) (L’ETTO 100g) (for100g)

  Allergens: 2Fish

• Fresh catch fish baked in oven with potatoes, cherry tomato and olives (medium € 27-32 for person) € 6.50

  Pesce fresco all'isolana (L’ETTO 100g) (for100g)

  Typical dish Allergens: 2Fish

Meat main courses

• Hamburger € 10

  Hamburger

• Peposo (Beef stew in Chianti wine and pepper) (Ancient dish, dating back to 1421) € 15

  Peposo alla fornacina (Piatto antico risalente al 1421)

  Typical dish Allergens: 5Milk, 9Celery

• Beef fillet with gorgonzola (About 200 grams) (approx. 7 oz) € 23

  Filetto di manzo al gorgonzola

• Rosemary beef fillet, cut in slices accompanied to the five salts (About 200 grams) (approx. 7 oz) € 23

  Filetto di manzo al rosmarino con 5 Sali

• Grilled T-bone steak carved and garnished with ruccola and sliced parmesan (min.1 Kg for 2 people) (approx. 35 oz) € 60

  La vera tagliata alla pisana a vista 1 Kg per 2 Pers. (Lombata con filetto, rucola e parmigiano tagliata al tavolo)

  Typical dish Allergens: 5Milk

Vegetables and sides

• Fried potatoes € 5

  Patate fritte

  Allergens: 1Gluten, 10Peanuts

• Mixed wild herbs from our garden, sautéed with garlic oil and chili pepper € 5

  Erbe di campo miste del nostro orto, saltate aglio olio e peperoncino

• Mixed salad € 5

  Insalata mista

  Allergens: 9Celery

• Grilled vegetables € 5

  Verdure grigliate

• Tomato salad € 5

  Pomodori