14-05-2011 Champagne Roger Manceaux Tasting Menu

In collaboration with the Cave a Champagne Roger Manceaux Vigneron idependant a Rilly la Montagne MENU Starters paired with wine Cuvée Réserve Brut 1er Cru (25% Meunier, 45% Pinot Noir et 30% Chardonnay) Cappelletti with fresh Peas on Tartar of Scampi and Mint Hamburger of Black Bread and Tartare...


01-04-2011 Azienda Molino di Grace’s Classic Chianti Tasting

MENU Starters paired with wine Il Volano 2007 (75% Sangiovese, 25% Merlot) Spit Plum and Banana Larded with reduction must Donut Vegetable Mornay Sauce with Chopped Dried Fruit and Flowers Cloves of Cheese, “Tete de Moine” aromatized with sweet Paprika Starters paired with wine Chianti Classico 2004 (75% Sangiovese,...


25-03-2011 Pisan New Year 2012

Medieval food tasting dinner will be served in a suggestive, candlelight atmosphere by medieval costumed waiters at the Hostaria le Repubbliche Marinare. Dinner Menu “…Stranger Traveller who come to sit at this table abandon your hesitation and have this meal…” First Courses Sugarelli marinati Insalatuzza di Lingua Salmistrata Cialda...