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Starters paired with wine Il Volano 2007
(75% Sangiovese, 25% Merlot)
Spit Plum and Banana Larded with reduction must
Donut Vegetable Mornay Sauce with Chopped Dried Fruit and Flowers Cloves of Cheese, “Tete de Moine” aromatized with sweet Paprika
Starters paired with wine Chianti Classico 2004
(75% Sangiovese, 25 % Merlot)
Flan Pecorino Cheese Drunken with Dried Figs and Truffle
First Course paired with wine Chianti Classico Riserva 2005
(100% Sangiovese)
Cottage Cheese Dumplings Flavored with Raw Criollo, Nettles, Raisins and Toasted Pine Nuts
Fresh Pasta Wild Boar and Prunes Sauce
Second Course paired with wine Super Tuscan Gratius 2004
Fillet of Pork larded with Chianti little Gateau with Potatoes and bitter Olives
Dessert paired with wine Passito sweet Wine
Ice Cream of Chianti wine with Pearls of the same and Souffle of Crunchy Biscuits
