14-05-2011 Champagne Roger Manceaux Tasting Menu

In collaboration with the Cave a Champagne Roger Manceaux Vigneron idependant a Rilly la Montagne


Starters paired with wine Cuvée Réserve Brut 1er Cru
(25% Meunier, 45% Pinot Noir et 30% Chardonnay)
Cappelletti with fresh Peas on Tartar of Scampi and Mint
Hamburger of Black Bread and Tartare of Raw Amberjack topped with Raspberry vinegar, Balsamic Caviar with Spatula of Goat Cheese
Starters paired with wine Grande Réserve Brut 1er Cru
(50% Chardonnay et 50% Pinot Noir)
Geometries of Foie Gras with Figs, and apples mousse
Thinly Sliced of Ostrich Fillet and Apple, topped with Infused of Bberries

First Course paired with wine Millésime Brut 1er Cru
(50% Chardonnay 1er Cru et 50% Pinot Noir Grand Cru)
Fettuccine with Shrimp Bisque and Guacamole Cream
Ravioli Bicolors of toasted Eggplant and goat Cheese, in Duck and Pistachios sauce

Second Course paired with wine Rosè Brut 1er Cru
(80% de Meunier et de Pinot Noir et 20% de Vin Rouge de l’année)
Roll of wild Salmon and Sweetbreads with Lemon and Tzatziki sauce
Tournedos of Beef Tenderloin in Woronof sauce (Rosemary, Brandy and Mustard) and Flyffy Potato Croquettes

Dessert paired with wine Cuvée Réserve Demi-Sec 1er Cru
(25% Meunier, 45% Pinot Noir et 30% Chardonnay)
Creme Brulee with Cherries and Raspberries with a Sponge of Hazelnut, and Chocolate Cone, with Ice Cream of Champagne.

€ 85,00 / person

To Reserve the Tasting, call 050-20.506