The Restaurant

The traditional and authentic sea kitchen



For more than ten years, the Hostaria Le Repubbliche Marinare has been reaching in its cuisine a perfect harmony among creativity, tradition and an expert choice of selected raw materials.

The Hostaria le Repubbliche Marinare was created on 25th October 1998. Its name is due to the fact that the three founders – two of them coming from the Campania region and the third from the Liguria region – were living in Pisa: they resolved to give the restaurant this name.

The present owner, Beppe, took over in 2000 when two of the founders left and in 2007 became the only proprietor. Beppe renewed the food and wine offer according to his own tastes and ideas, with the support of his colleagues and the one young and motivated Chef (Dulal Hossain).

In January 2011 the Pizzeria closes completely dedicated himself to the Restaurant with all his passion and commitment as possible.

We mainly offer our guests a typical maritime cuisine, combining tradition and innovation, but never altering our first choice and extremely fresh ingredients.
Our main concern is to offer an excellent selection of local meat and cheese paired with a rich wine list (more than 700 varieties) mostly composed by organic, biodynamic, naturally made wines with no chemicals. Not to mention the spirits and liqueurs menu (more than 250 varieties) and a pictured dessert menu daily offering a choice of 15 desserts or more, all beautifully served by the art of food presentation.

The availability of the room is about 45-50 people in one room fully accessible to wheelchair users. In summer places increase to about 65 because you can dine outdoors in the beautiful square in front of the room (square of the Ancient Maritime Republics baptized by the municipality at the request of Beppe) lit by torches and candles.